Daily Archives: January 7, 2008

Sweet Potato Pecan Pie

General Instructions for Freezing Vegetables Print Recipe courtesy of Ken Korando, Solomons Island Winery Ingredients Crust: 1¼ cups all purpose flour 3 tbsp sugar ¼ tsp salt ¼ tsp baking powder 1 tsp ground nutmeg 1 tsp ground cloves 1¼ tsp ground cinnamon ½ cup unsalted butter, chilled 1 large egg Nut mixture: 1 cup […]

Baked Salamon with Black Olive Tapenade

Baked Salamon with Black Olive Tapenade Print Recipe courtesy of Mama Vida http://www.mamavida.com/ Ingredients 1 (2-3 lb) salmon fillet (1½ inch thick) 4 oz (1/2 jar) Ma Provence Black Olive Tapenade Instructions Preheat oven to 350 degrees. Line the bottom of an ungreased broiling pan with aluminum foil and spray broiler rack with cooking spray. […]

Crab Pizza

Crab Pizza Print Recipe courtesy of Mama Vida http://www.mamavida.com/ Ingredients 1 pre-made, 12-inch thin pizza crust 6 oz (1/2 jar) Toto’s Blue Crab Salsa 6 oz shredded mozzarella cheese 4 oz fresh crab meat 1 oz diced red pepper ¼ teaspoon oregano flakes crushed red pepper flakes to taste Parmesan cheese to taste Instructions Preheat […]

Chicken and Rice

Chicken and Rice Print Recipe courtesy of Jehovah-Jireh Farm http://www.jehovahjirehfarm.com Ingredients 1 organic pasture raised broiler chicken 2 cup organic long grain brown rice 1 small onion, chopped ¼ cup bell pepper, chopped 4 cup hot water unrefined sea salt to taste 1 tsp ground sage Instructions Preheat oven to 300 degrees. Place rice in […]

Baked Penne with Bison Hot Italian Sausage

Baked Penne with Bison Hot Italian Sausage Print Recipe courtesy of Gunpowder Bison and Trading http://www.gunpowderbison.com/ Ingredients 1(12oz.) package penne pasta 1 lb Bison Hot Italian Sausage, sliced 1 cup chopped onion ½ cup white wine 2 tsp olive oil 1 (15oz) can tomato sauce 1 (14.5 oz) can diced tomatoes with garlic 1 (6 […]

Teriyaki Zucchini with Pasta

Teriyaki Zucchini with Pasta Print Recipe courtesy of Loew Vineyards http://www.loewvineyards.net/ Ingredients 1 large onion, diced 1 medium zucchini, diced 4 cloves garlic, minced 8 oz mushrooms, sliced (optional) 4 tomatoes, cut in ½-inch pieces, or 1 can tomatoes 2 tbsp chopped parsley 2 tbsp fresh basil (or 1 tsp dried) 1 tsp Italian seasoning […]

Bison Steak with Berry and Red Wine Glaze

Bison Steak with Berry and Red Wine Glaze Print Recipe courtesy of S.B. Farms http://www.sbfarmsinc.com/ Ingredients Four 9 oz. bison steaks: filet, NY strip, Ribeye Dry Rub Ingredients: 1 tsp crushed pink peppercorns 1 tsp crushed white peppercorns 1 tsp crushed black peppercorns 1 tsp kosher salt 1 tsp packed brown sugar 1 tsp orange […]

Chili Con Carne

Chili Con Carne Print Recipe courtesy of Hedgeapple Farm http://www.hedgeapplefarm.com/ Ingredients 2-1/2 lb boneless beef chuck pot roast 3 tbsp ancho chili powder, divided 2 tbsp vegetable oil, divided 1 tsp salt 1-1/2 cups chopped onion (1 medium) 2 cloves garlic, minced 1 yellow bell pepper, chopped 1 poblano pepper, chopped 2 14.5-ounce cans diced […]

Caesar Beef Kabobs

Caesar Beef Kabobs Print Recipe courtesy of Hedgeapple Farm http://www.hedgeapplefarm.com/ Ingredients 1 lb boneless beef top sirloin steak, cut 1-inch thick 4 small new potatoes (about ½ lb), cut into quarters 1 medium red bell pepper, cut into 1-inch pieces 1 small onion, cut into 8 pieces 6 tbsp prepared non-creamy Caesar dressing, divided salt […]

Szechuan Beef Stir Fry

Szechuan Beef Stir Fry Print Recipe courtesy of Hedgeapple Farm http://www.hedgeapplefarm.com/ Ingredients 1 lb beef shoulder center steak (Ranch Steak) or boneless top sirloin steak, cut ¾ inch thick 1 package (10 oz) fresh vegetable stir-fry blend 3 tbsp water 1 clove garlic, minced ½ cup prepared sesame-ginger stir-fry sauce ¼ tsp crushed red pepper […]

Roast Loin of Venison

Roast Loin of Venison Print Recipe courtesy of Frederick Cellars http://www.frederickcellars.com/ Ingredients 2 slices of lemon 2 slices of orange 2 slices of peeled fresh ginger 1½ cup of sugar 1 bay leaf 2 cups fresh cranberries 4 lb boneless loin of venison* 2 tablespoons olive oil ½ teaspoon salt 1 tsp garlic powder 1 […]

Quick Pizza Crust with Butternut or Pumpkin

Quick Pizza Crust with Butternut or Pumpkin Print Recipe courtesy of Sharp’s at Waterfold Farm http://www.sharpfarm.com/ One rise dough – make it in the morning and finish it at lunch Ingredients 1 cup water 1 cup butternut squash or pumpkin, cooked and mashed 1 tablespoon olive oil 1 package yeast 3 cups (plus or minus) […]

Broiled Peaches with Blackberry Sauce

Broiled Peaches with Blackberry Sauce Print Recipe courtesy of Homestead Farm http://www.homestead-farm.net/ Ingredients 4 cups blackberries 1 tsp lime juice 2 tbsp honey 8 medium peaches 3 tbsp packed brown sugar 1 tsp ground cinnamon 2 tsp peach liqueur or lime juice additional blackberries Instructions Place blackberries, lime juice and honey in blender. Cover and […]

Cherry Nut Squares

Cherry Nut Squares Print Receipe of Shadow Springs Farm Ingredients 1¼ cups flour 3 tbsp confectioner sugar ½ cup butter or margarine, softened 3 eggs, slightly beaten 1 cup granulated sugar ½ tsp salt ½ tsp baking powder 1 tsp vanilla extract 1 cup chopped nuts ½ cup flaked coconut ½ cup maraschino cherries Instructions […]

Prune Cake

Prune Cake Print Recipe courtesy of Shadow Springs Farm Ingredients 3 eggs 1½ cups sugar 1 cup Wesson oil 2 cups flour 1 cup buttermilk 1 tsp vanilla ¼ tsp salt 1 tsp baking soda 1 tsp allspice 1 tsp cinnamon 1 tsp nutmeg 1 cup prunes, chopped and rolled in flour Instructions Preheat oven […]

Mary Anna's Chocolate Zucchini Cake

Mary Anna’s Chocolate Zucchini Cake Print Recipe courtesy of Maryland Sunrise Farm http://www.mdsunrisefarm.com/ Ingredients ½ cup butter, softened 2½ cups flour ½ cup canola oil ½ tsp baking powder 1½ cups sugar 1 tsp baking soda 2 eggs ½ tsp salt ¼ cup cocoa 2 cups washed, unpeeled finely grated zucchini ½ cup milk mixed […]