On the Side

Broccoli Mushroom Noodle Casserole

Broccoli Mushroom Noodle Casserole Print Recipe courtesy of Provident Farm http://www.providentorganicfarm.com/ Ingredients 2 tbsp butter 1 lb mushrooms, cut in halves or quarters 1 large onion, chopped 1 lb broccoli, cut into flowerets and pieces of stem salt and pepper, to taste ¼ c dry white wine 2 eggs 3 cup ricotta or cottage cheese […]

Butternut with Raspberry Glaze and Cranberries

Butternut with Raspberry Glaze and Cranberries Print Recipe courtesy of Sharp’s at Waterfold Farm http://www.sharpfarm.com/ Ingredients ½ cup dried cranberries 4 oz raspberry jam 6 cups of mashed cooked butternut squash Instructions Preheat oven to 350 degrees. Wash and cut butternut squash into pieces. Put pieces in a shallow pan with an inch of water. […]

Grilled Chiles Rellenos

Grilled Chiles Rellenos Print Recipe courtesy of St. Helier Farm Ingredients 12 large Chile-type peppers, Grilled until tender 6 servings of your favorite mashed potatoes ¼ cup shredded cheddar cheese Instructions Slice off the top of the pepper close to the stem and remove seeds and membrane. Make a slit down one side to the […]

Marinated Peppers for Grilling

Marinated Peppers for Grilling Print Recipe courtesy of St. Helier Farm Instructions Enjoy your favorite fresh picked peppers by marinating them in an Italian dressing of your choice. Popular varieties of peppers include: Sweet Banana, Cuban Elle (Italian sweet pepper), Anaheim Chile (hot), Hungarian Wax (hot). Prepare Italian dressing according to the directions on the […]

Matt's Favorite Squash

Matt’s Favorite Squash Print Recipe courtesy of Maryland Sunrise Farm http://www.mdsunrisefarm.com/ Ingredients 1 cup biscuit mix ½ cup finely chopped onion ½ cup grated parmesan cheese 2 tbsp chopped fresh parsley ½ tsp salt ½ tsp seasoned salt ⅛ tsp ground pepper 1 clove garlic, optional ¼ cup vegetable oil 4 eggs, beaten 3 cups […]

Roasted Poussin With Spicy Couscous

Roasted Poussin With Spicy Couscous Print Recipe courtesy of Ken Korando, Solomons Island Winery http://www.solomonsislandwinery.com/ Ingredients 4 Poussin (one per person) 4 tsp olive oil 1 leek, coarsely chopped 1 medium onion, chopped 2 cloves garlic, chopped 1 tsp chopped Jalapeno pepper (moderate for taste) 1 Granny Smith apple, chopped 2 tbsp parsley, chopped 1 […]

Sweet Potato Casserole

Sweet Potato Salad Print Recipe courtesy of Liganore Winecellars http://www.liganore-wine.com/ Ingredients 1 cup all-purpose flour ⅔ cup packed brown sugar ¼ cup chopped pecans, toasted ⅓ cup butter, melted ½ tsp ground cinnamon 2½ lbs sweet potatoes, peeled and cubed ½ cup granulated sugar 1½ tsp vanilla extract 1 large egg white 1 (5 oz) […]

Sausage, Apple, and Dried Cranberry Stuffing

Sausage, Apple, and Dried Cranberry Stuffing Print Recipe courtesy of Sugarloaf Mountain Vineyards http://www.smvwinery.com/ Ingredients 12 cups seasoned stuffing mix (the kind that is cubed) 1 pound sweet sausages ¼ cup of butter (1/2 stick) 3 large leeks sliced (white and pale green parts only, about 6 cups) 1 pound of tart green apples (peeled […]

Summer's Best Zucchini & Squash Casserole

Summer’s Best Zucchini & Squash Casserole Print Recipe courtesy of Emily’s Produce http://www.emilysproduce.com/ Ingredients 2 med. yellow squash, diced ¼ cup grated parmesan cheese 1 med. zucchini, diced 1½ cup skim milk 1 small onion, chopped 1 egg, beaten ¾ cup grated light cheddar cheese 1 cup “Minute” rice, uncooked ¼ tsp pepper Instructions Preheat […]

Pasta Salad

Pasta Salad Print Recipe courtesy of St. Helier Farm Ingredients 2 cups pasta, your choice, cooked and drained 1 pint cherry tomatoes 1 large cucumber, peeled and cubed 1 cup sweet green or red bell pepper 1 bottle Italian dressing Instructions In large bowl combine all ingredients. Best made the night before or several hours […]

Old Bay Asparagus

Old Bay Asparagus Print Recipe courtesy of Good Fortune Farm Instructions Coat asparagus spears in olive oil and sprinkle with Old Bay seasoning to taste. Once coated, the asparagus can be grilled, broiled or sauteed until tender. 3.2.1263  

Kale Bake (or Spinach Bake...Collards Bake...Any Greens Bake!)

Kale Bake (or Spinach Bake…Collards Bake…Any Greens Bake!) Print Recipe courtesy of DeBerry Farm http://www.deberryfarm.com/ Ingredients ¾ lb greens (about a 1 gallon bag) 3-5 cloves garlic, minced ¼ cup onion, chopped 5 eggs ½ cup milk ½ tsp salt 3 cups shredded Swiss cheese Instructions Preheat oven to 325 degrees. Wash greens by placing […]