Crunchy Apple Salsa with Grilled Chicken

Crunchy Apple Salsa with Grilled Chicken
Ingredients
  • Salsa:
  • 2 cups apples, halved, cored and chopped
  • ¾ cup (1 large) Anaheim chili pepper, seeded and chopped
  • ½ cup chopped onion
  • ¼ cup lime juice
  • salt and pepper to taste
  • Marinade:
  • ¼ cup dry white wine
  • ¼ cup apple juice
  • ½ teaspoon grated lime peel
  • ½ teaspoon salt
  • dash pepper
  • 4 medium boneless, skinless chicken breasts
Instructions
  1. Combine salsa ingredients and mix well; allow flavors to blend about ½ hour. Serve over or alongside grilled chicken. Makes 3 cups salsa.
  2. For grilled chicken, combine marinade ingredients and pour over chicken breasts. Marinate for 20-30 minutes. Drain and grill over medium-hot coals, turning once, until chicken is done.
  3. Serves 4.