Apple Halibut Kabobs
 
 
Ingredients
  • ½ cup dry white wine (chicken broth can be substituted)
  • 4 tsp olive oil
  • 2 tbsp lime juice
  • 2 tbsp onion, finely chopped
  • ½ tsp salt
  • ½ tsp dried thyme, crushed
  • ¼ tsp pepper
  • 1 apple, cored and cut in 1� cubes
  • 1 medium green or sweet red pepper, cut in 1� squares and separated
  • 1 small onion, cut in 1� squares and separated
  • 1 pound halibut, cut in 1-1 �� cubes
Instructions
  1. Combine wine, oil, lime juice, chopped onion, salt, thyme and pepper; mix well. Marinate remaining ingredients in mixture 1-2 hours. Thread apple, pepper, onion and halibut on 4, 12� or longer metal or bamboo skewers. Broil or grill 4-5� inches from heat for 6-8 minutes or until fish flakes when tested with fork. Serve warm or cold.
  2. Serves 4.
Recipe by Marylands Best at http://marylandsbest.net/apple-halibut-kabobs/