Pan Fried Apples
 
 
Ingredients
  • 6 tart apples peeled and sliced to ¼" (such as Jonathon, Rome, or York)
  • 1 tbsp butter
  • ⅓ cup brown sugar
  • ¼ cup maple syrup
  • cinnamon and nutmeg to taste
Instructions
  1. Melt butter in skillet and add sliced apples. Sprinkle with sugar, syrup and spices. Cover and saute until tender.
Recipe by Marylands Best at http://marylandsbest.net/pan-fried-apples/