Pasta Salad
 
 
Recipe courtesy of St. Helier Farm
Ingredients
  • 2 cups pasta, your choice, cooked and drained
  • 1 pint cherry tomatoes
  • 1 large cucumber, peeled and cubed
  • 1 cup sweet green or red bell pepper
  • 1 bottle Italian dressing
Instructions
  1. In large bowl combine all ingredients. Best made the night before or several hours ahead for flavors to blend nicely. For extra spice add a hot pepper if desired.
Recipe by Marylands Best at http://marylandsbest.net/pasta-salad/